Locali affini a L'Auberge du Pont de Collonges - Paul Bocuse

Eugénie Brazier's 1921 temple, two stars under Mathieu Viannay

A Michelin star under a Renaissance glass canopy in Vieux Lyon

Christophe Roure's two-star precision in the Brotteaux

Japanese purity meets umami-rich French cooking, two stars

MOF cooking and a Green Star high on Fourvière hill

Tsuyoshi Arai's French-Japanese precision among Vieux Lyon's Renaissance lanes

Gaëtan Gentil's vegetal, transparent cooking, star plus Green Star

Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar

Maxime Laurenson's terroir tasting menu, back to nature

Carlos Camino's French-Peruvian cooking, one of Lyon's most original tables