La Mère Brazier Restaurant Restaurant Confronta Refined Chef Driven Institution La Mère Brazier Presqu'île $$$$ Eugénie Brazier's 1921 temple, two stars under Mathieu Viannay Stessa categoria
Les Loges Restaurant Restaurant Confronta Refined Elegant Historic Les Loges Vieux Lyon $$$$ A Michelin star under a Renaissance glass canopy in Vieux Lyon Stessa categoria
Café Comptoir Abel Restaurant Restaurant Confronta Historic Institution Traditional Café Comptoir Abel Ainay, Presqu'île (2e) $$$ Lyon's oldest bouchon, serving in the same rooms since 1726 Stessa categoria
Daniel et Denise Créqui Restaurant Restaurant Confronta Institution Traditional Classic Daniel et Denise Créqui Lyon 3e (Préfecture) $$$ Joseph Viola's MOF flagship, the bouchon raised to high craft Stessa categoria
Le Vivarais Restaurant Restaurant Confronta Institution Traditional Classic Le Vivarais Ainay, Presqu'île (2e) $$$ MOF-run Place Gailleton bouchon founded by a Vivarais mère Stessa categoria
Le Neuvième Art Restaurant Restaurant Confronta Refined Chef Driven Tasting Menu Le Neuvième Art Brotteaux $$$$ Christophe Roure's two-star precision in the Brotteaux Stessa categoria
Takao Takano Restaurant Restaurant Confronta Refined Chef Driven Tasting Menu Takao Takano Brotteaux $$$$ Japanese purity meets umami-rich French cooking, two stars Stessa categoria
Christian Têtedoie Restaurant Restaurant Confronta Refined Chef Driven Elegant Christian Têtedoie Fourvière $$$$ MOF cooking and a Green Star high on Fourvière hill Stessa categoria
Au 14 Février Restaurant Restaurant Confronta Refined Chef Driven Intimate Au 14 Février Vieux Lyon $$$$ Tsuyoshi Arai's French-Japanese precision among Vieux Lyon's Renaissance lanes Stessa categoria
Café des Fédérations Restaurant Restaurant Confronta Institution Traditional Authentic Café des Fédérations Presqu'île (1er) $$ The 1872 bouchon every Lyonnais sends you to first Stessa categoria
Le Garet Restaurant Restaurant Confronta Institution Traditional Authentic Le Garet Terreaux, Presqu'île (1er) $$ Offal-proud 1920s bouchon that was Jean Moulin's canteen Stessa categoria
La Meunière Restaurant Restaurant Confronta Traditional Authentic Classic La Meunière Cordeliers, Presqu'île (1er) $$$ 1921 bouchon, refreshed by Olivier Canal, Bib Gourmand 2026 Stessa categoria
Daniel et Denise Saint-Jean Restaurant Restaurant Confronta Traditional Classic Convivial Daniel et Denise Saint-Jean Vieux-Lyon (5e) $$$ Viola's genuine Vieux-Lyon bouchon, not a Saint-Jean tourist trap Stessa categoria
Le Poêlon d'Or Restaurant Restaurant Confronta Traditional Authentic Classic Le Poêlon d'Or Ainay, Presqu'île (2e) $$ Certified Ainay bouchon under a heritage-listed Art Deco ceiling Stessa categoria
Le Musée Restaurant Restaurant Confronta Authentic Traditional Convivial Le Musée Cordeliers, Presqu'île (2e) $$ Checked-cloth bouchon hidden off a Renaissance traboule Stessa categoria
Bernachon Cafe Cafe Confronta Institution Historic Classic Bernachon Brotteaux (6e) $$$ Lyon's bean-to-bar chocolate institution since 1953 Atmosfera affine
Prairial Restaurant Restaurant Confronta Refined Chef Driven Tasting Menu Prairial Confluence $$$$ Gaëtan Gentil's vegetal, transparent cooking, star plus Green Star Stessa categoria
Burgundy by Matthieu Restaurant Restaurant Confronta Refined Chef Driven Modern Burgundy by Matthieu Presqu'île $$$$ Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar Stessa categoria
Rustique Restaurant Restaurant Confronta Chef Driven Tasting Menu Intimate Rustique Presqu'île $$$$ Maxime Laurenson's terroir tasting menu, back to nature Stessa categoria
Miraflores Restaurant Restaurant Confronta Refined Chef Driven Modern Miraflores Brotteaux $$$$ Carlos Camino's French-Peruvian cooking, one of Lyon's most original tables Stessa categoria