Locali affini a La Virée

Cuilleron brothers' Saône-side bistronomy, a new Bib for 2026

Pierre Gagnaire's son cooks a buzzy, farm-to-table 6e bistro

The 1872 bouchon every Lyonnais sends you to first

Certified Ainay bouchon under a heritage-listed Art Deco ceiling

Checked-cloth bouchon hidden off a Renaissance traboule

1921 bouchon, refreshed by Olivier Canal, Bib Gourmand 2026

Industrial-loft bistronomy that has held its Bib for over a decade

A women-run bouchon that lightens Lyonnais classics without losing the soul

Croix-Rousse cellar of living wines and tapas

Offal-proud 1920s bouchon that was Jean Moulin's canteen

Joseph Viola's MOF flagship, the bouchon raised to high craft

Viola's genuine Vieux-Lyon bouchon, not a Saint-Jean tourist trap

Daytime bistronomy where the lunch plate quietly outclasses the room

A tiny Franco-Japanese Bib room where two hands plate every dish

Market-driven, nose-to-tail cooking from a chef-patron in the 6e

Zero-kilometre seasonal cooking tucked in a Vaise cul-de-sac

Tiny family bouchon where women have cooked since 1937

Engaged cave à manger for low-intervention wines

MOF cooking and a Green Star high on Fourvière hill

Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar