Locali affini a Ca'n Boqueta

Buenos Aires meets Mallorca in a tight, brilliant value menu.

Candlelit cooking under the lemon trees of Deià.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

Honest French bistro cooking in a quiet Santa Catalina corner.

A rooftop over old Artà with a quietly ambitious kitchen.

Zero-kilometre island cooking with a star and a green star.

Honest, market-led cooking inside a polished village hotel.

A lemon-tree courtyard and a refined Mediterranean hand.

A chef-driven harbour room that skips the yacht-set spectacle.

A green-starred ode to Mallorca's own soil and sea.

Mallorcan catch over the parrilla, with a Brazilian accent.

Old Mallorcan recipes rebuilt with rigour, steps from the cathedral.

Tiny, ambitious small-plates room for restless palates.

Island memory and produce, one starred tasting menu from the beach.

Estate-grown Mallorcan cooking inside a restored Jesuit convent.

A two-decade village favourite with a quiet courtyard.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.

Chilean flair meets the Mallorcan pantry beside a thermal spring.

Britain's first Michelin star on Spanish soil, in a 17th-century convent.

Mallorca's first Michelin kitchen, still in the same family.