Locali affini a Stagier Bar

Honest French bistro cooking in a quiet Santa Catalina corner.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

A rooftop over old Artà with a quietly ambitious kitchen.

A lemon-tree courtyard and a refined Mediterranean hand.

A two-decade village favourite with a quiet courtyard.

A chef-driven harbour room that skips the yacht-set spectacle.

Barrafina-pedigree tapas at a buzzing counter off the Born.

Buenos Aires meets Mallorca in a tight, brilliant value menu.

Candlelit cooking under the lemon trees of Deià.

Mallorcan catch over the parrilla, with a Brazilian accent.

Moody Santa Catalina hotspot for global small plates and cocktails.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

Palma's go-to for natural wine and sharp Mediterranean plates.

Chilean flair meets the Mallorcan pantry beside a thermal spring.

Hidden garage kitchen with a cult natural-wine cellar.

Warm Santa Catalina neighbourhood bistro with global flavours.

Borderless Mediterranean and Asian cooking in an art-filled mansion.

Feet-in-the-sand rice and fresh fish, family-run since 1967.

Mallorca's first Michelin kitchen, still in the same family.

A pier-end institution where the day's catch arrives unfussed.