Trattoria del Nuovo Macello Menu & Prices

Small Taste of Milan

Milan risotto with saffron stigmas, superior butter and Lodigiano Riserva

Nuovo Macello Half Cotoletta

veal walnut crepinette (meatball)

Iced hazelnut and rosemary nougat

balsamic vinegar and coffee creamer

Mondeghili (Milanese meatballs)

sweet and sour tomato and carrot sauce

Beef tongue thins

green sauce and red wine sauce

Warm veal nerves, apples and radishes in giardiniera

and onion and herb vinaigrette (available for dinner only)

Asparagus, agretti and pickled navon cabbage

leek ragu and nori seaweed sauce and smoked tuna (available for dinner only)

Snails Milanese style, creamy dandelion and anchovy sauce

Salame Cremonese Az.Agricola La Malintesa

Culatello di Massimo Spigaroli fog selection

(slow food presidium)

Our giardiniera

Risotto with saffron stigmas

superior butter and Lodigiano Riserva

Egg noodles, Piedmontese beef ragu and pork from Mora Romagnola

red wine sauce, cranberry and hibiscus

Spring onion and zucchini crepes

whey béchamel, nettle cream and tomato (Available for dinner only)

High veal Coteletta, pinkish cooked with bone

(Quality product and 40-day maturation)wait 25 minutes

High veal Coteletta, pinkish cooked without bone

(Quality product and 40-day maturation)wait 25 minutes

Half Coteletta with change, high, pinkish cooked

(Quality product and 40-day maturation)wait 25 minutes

Veal liver escalope

rhubarb bordelaise sauce, medlar and tarragon (Macelleria Motta)(AVAILABLE FOR DINNER ONLY)

Ligurian-style rabbit and guinea fowl, baked in cassette

escarole and mashed potatoes

Pink spot roasted lamb loin

zucchini in scapece and aromatic tomato (AVAILABLE FOR DINNER ONLY)

Milanese-style codfish

soft polenta and marinara-style onion soup

Roast veal tip fondant

glazed in its base with roasted cardoncelli mushrooms (AVAILABLE FOR LUNCH ONLY)

Seasonal vegetables

Mashed potatoes

Selection of cheeses , mustards and honey

Small selection of cheeses

Pure pistachio ice cream

with dark chocolate sauce Bagai and salted pistachios

Iced hazelnut and rosemary nougat

balsamic vinegar and coffee mousse

New Slaughterhouse Tiramisu

Zola meringue, smoked polenta

with red berry sauce (AVAILABLE FOR DINNER ONLY)

Off-paper dessert

(AVAILABLE FOR DINNER ONLY)

Melon carpaccio, with marinated zucchini and cucumber

pepper ricotta and basil

Pie brise' with leek and asparagus pesto

with chicory and pecorino cheese

Saffron jumping rice and veal ragout

Ricotta cheese pie, spinach

with cannellini cream and carrots

Veal walnut crepinette

with cannellini cream and carrots

Veal cutlets

cream of carrots and escarole

Eggnog parfait

chocolate crumble and currants

Microfiltered water

Lauretana Water

Coffee