Locali affini a Yose

One-star creativity from chef Samuel Victori

Market-driven cooking in a book-and-bric-à-brac salon

David Vaqué's market bistronomie, trained under Guérard

Julien Pilati's seasonal, organic kitchen in the former Pure & V

Aurèle Gasperoni's solo tasting kitchen in the Petit Marais

Mediterranean-meets-South-America raw fish bar by the Opéra

Chef-owner José Orsini's 25-year bistronomic seafood room on Quai Lunel

Two-Michelin-star chef Dominique Le Stanc's bare-essentials Niçoise counter

Open-kitchen market bistro off Place Rossetti, Bib Gourmand

Nicole Rubi's celebrated Provençal table by the Opéra

Pop-art-walled old-town bistro the locals guard

Brothers' laundromat-turned-natural-wine kitchen in the old town

Hyper-local cooking and a cult natural-wine cellar near the Negresco

Mediterranean dining on a rock-pillar former diving platform

Meilleur Apprenti de France cooking, brunch to dinner by the port

Three generations of true Niçoise home cooking since 1979

Tokyo-style tavern by France's sushi champion

Refined Franco-Japanese cooking by two sisters