Locali affini a Keisuke Matsushima

Refined Franco-Japanese cooking by two sisters

Tokyo-style tavern by France's sushi champion

Hyper-local cooking and a cult natural-wine cellar near the Negresco

South African chef Jan Hendrik's intimate one-star room on the old port

Italo-Argentine couple's one-star room in the antiques quarter

Market-driven slate cooking between the Matisse and Chagall museums

Market-driven bistro by Nicolas Mendjisky, opposite the hall

Nicole Rubi's celebrated Provençal table by the Opéra

Brothers' laundromat-turned-natural-wine kitchen in the old town

Mediterranean dining on a rock-pillar former diving platform

Chef-owner José Orsini's 25-year bistronomic seafood room on Quai Lunel

One-star creativity from chef Samuel Victori