Locali affini a Keisuke Matsushima

Refined Franco-Japanese cooking by two sisters

Market-driven cooking in a book-and-bric-à-brac salon

Julien Pilati's seasonal, organic kitchen in the former Pure & V

Tokyo-style tavern by France's sushi champion

Aurélien Nourry's solo bistronomie near Riquier

Hyper-local cooking and a cult natural-wine cellar near the Negresco

South African chef Jan Hendrik's intimate one-star room on the old port

Italo-Argentine couple's one-star room in the antiques quarter

Market-driven slate cooking between the Matisse and Chagall museums

Market-driven bistro by Nicolas Mendjisky, opposite the hall

Convivial seasonal bistro in the Carabacel grid

David Vaqué's market bistronomie, trained under Guérard

Two-Michelin-star chef Dominique Le Stanc's bare-essentials Niçoise counter

Nicole Rubi's celebrated Provençal table by the Opéra

Brothers' laundromat-turned-natural-wine kitchen in the old town

Wood-fired Mediterranean fish on the Cap de Nice rocks since 1936

Mediterranean dining on a rock-pillar former diving platform

Chef-owner José Orsini's 25-year bistronomic seafood room on Quai Lunel

One-star creativity from chef Samuel Victori

Michelin-listed modern Riviera cuisine near Masséna