Locali affini a La Petite Maison

Chef-owner José Orsini's 25-year bistronomic seafood room on Quai Lunel

A 1952 family Niçois institution at the top of Fabron hill

Early-20th-century seafood institution on Malausséna

Brothers' laundromat-turned-natural-wine kitchen in the old town

Socca pilgrimage near the port since 1923

Hyper-local cooking and a cult natural-wine cellar near the Negresco

Mediterranean dining on a rock-pillar former diving platform

One-star creativity from chef Samuel Victori

Michelin-listed modern Riviera cuisine near Masséna

Aurèle Gasperoni's solo tasting kitchen in the Petit Marais

Tokyo-style tavern by France's sushi champion

Refined Franco-Japanese cooking by two sisters