Locali affini a Le Millésime

Market-driven cooking in a book-and-bric-à-brac salon

David Vaqué's market bistronomie, trained under Guérard

Aurèle Gasperoni's solo tasting kitchen in the Petit Marais

One-star creativity from chef Samuel Victori

Julien Pilati's seasonal, organic kitchen in the former Pure & V

Italo-Argentine couple's one-star room in the antiques quarter

Market-driven bistro by Nicolas Mendjisky, opposite the hall

Meilleur Apprenti de France cooking, brunch to dinner by the port

Two-Michelin-star chef Dominique Le Stanc's bare-essentials Niçoise counter

Michelin-listed modern Riviera cuisine near Masséna

Jan Hendrik's South-African-French single menu, one Michelin star

South African chef Jan Hendrik's intimate one-star room on the old port

Sélim M'Nasri's spice-route one-star table behind Port Lympia

Open-kitchen market bistro off Place Rossetti, Bib Gourmand

Pop-art-walled old-town bistro the locals guard

Hyper-local cooking and a cult natural-wine cellar near the Negresco

Convivial seasonal bistro in the Carabacel grid

Three generations of true Niçoise home cooking since 1979

Refined Franco-Japanese cooking by two sisters

Japanese chef's long-running French table