Locali affini a Olive & Artichaut

Market-driven slate cooking between the Matisse and Chagall museums

One-star creativity from chef Samuel Victori

Aurèle Gasperoni's solo tasting kitchen in the Petit Marais

Brothers' laundromat-turned-natural-wine kitchen in the old town

Meilleur Apprenti de France cooking, brunch to dinner by the port

Long-running Lebanese kitchen off Place Masséna

Cheese, natural wine and fondue in a 16th-century vaulted cave

Mediterranean-meets-South-America raw fish bar by the Opéra

South African chef Jan Hendrik's intimate one-star room on the old port

Sélim M'Nasri's spice-route one-star table behind Port Lympia

Italo-Argentine couple's one-star room in the antiques quarter

Chef-owner José Orsini's 25-year bistronomic seafood room on Quai Lunel