Locali affini a Olive & Artichaut

Pop-art-walled old-town bistro the locals guard

Market-driven cooking in a book-and-bric-à-brac salon

Michelin Bib Gourmand bistrot on the prettiest lane in the old town

Retro bistro de marché between Porte Fausse and the Palais de Justice

Market-driven slate cooking between the Matisse and Chagall museums

One-star creativity from chef Samuel Victori

Aurèle Gasperoni's solo tasting kitchen in the Petit Marais

Aurélien Nourry's solo bistronomie near Riquier

Brothers' laundromat-turned-natural-wine kitchen in the old town

Meilleur Apprenti de France cooking, brunch to dinner by the port

Three generations of true Niçoise home cooking since 1979

Long-running Lebanese kitchen off Place Masséna

Four generations of Cuisine Nissarde on rue Droite since 1927

Family rotisserie of spit-roasted meats near Place Rossetti

Cheese, natural wine and fondue in a 16th-century vaulted cave

Mediterranean-meets-South-America raw fish bar by the Opéra

South African chef Jan Hendrik's intimate one-star room on the old port

Sélim M'Nasri's spice-route one-star table behind Port Lympia

Italo-Argentine couple's one-star room in the antiques quarter

Chef-owner José Orsini's 25-year bistronomic seafood room on Quai Lunel