Locali affini a Yose

One-star creativity from chef Samuel Victori

Michelin-listed modern Riviera cuisine near Masséna

Aurèle Gasperoni's solo tasting kitchen in the Petit Marais

Mediterranean-meets-South-America raw fish bar by the Opéra

Chef-owner José Orsini's 25-year bistronomic seafood room on Quai Lunel

Nicole Rubi's celebrated Provençal table by the Opéra

Brothers' laundromat-turned-natural-wine kitchen in the old town

Hyper-local cooking and a cult natural-wine cellar near the Negresco

Mediterranean dining on a rock-pillar former diving platform

Meilleur Apprenti de France cooking, brunch to dinner by the port

Tokyo-style tavern by France's sushi champion