Venues similar to Aïda

Ten-seat omakase between Louvre and Place Vendôme, chef Satoshi Kobayashi's surgical edomae.

Eight-seat sushi counter behind Place Louvois, surgical edomae from chef Masayoshi Hanada.

Two Michelin stars 2025, Tomoyuki Yoshinaga's ten-seat edomae masterclass.

Three Michelin stars, Japanese precision in a Coq-Héron jewel-box dining room

One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.

Palais-Royal arcade institution since 1784, historic monument with a kitchen in transition

Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.

Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.

Candlelit 9e dining room, reborn under chef Lucie Boursier-Mougenot.

Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.

Forty-seat 7e bistro behind Musée d'Orsay, chef Patrick Plais's blanquette, lentil salad, chocolate mousse in a fruit-bowl.

1900 Bois de Boulogne pavilion, Michelin star since 1965, Empire and Belle Époque rotunda.

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes

Italian bistrattoria in the 19th-century Passage des Panoramas, Simone Tondo's Michelin-starred room