Locali affini a Breizh Café

1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.

Since 1979 on rue des Rosiers, the Pletzl falafel sandwich Lenny Kravitz and Natalie Portman keep coming back for.

A Provençal bistro hiding behind Place des Vosges, and the city's largest pastis collection.

Christian Constant's cast-iron-pot canteen on rue Saint-Dominique.

1902 Art Nouveau brasserie on Ledru-Rollin, Mucha frescoes, listed interior, honest cooking.

Charles Compagnon's open-plan neo-bistro, Asian-inflected cooking, no reservations, all-day kitchen.

Mexican street-food institution on rue Eugène Varlin, Canal Saint-Martin's handmade-tortilla bench since 2011.

Marais épicerie-fine + restaurant, Delphine Plisson's Dean & DeLuca answer for Paris.

Jody Williams's all-day gastrothèque, the SoPi room that never feels off.

1919 Place des Ternes brasserie, Laura Gonzalez interior, three-time MOF écailler.

Vegan French on rue Saint-Paul, twenty-plus years reinterpreting French classics without animal product.

The no-reservations rue du Nil counter from Gregory Marchand's group, natural wine and small plates

Contemporary Lebanese on rue de la Banque, Liza Asseily's Beirut-Paris dialogue

Paris's oldest covered market, since 1615, 21 stalls, all of lunchtime Marais, on one block.

Eric Trochon's industrial bistronomy on rue de Seine.

Half-punk, half-precise, the natural-wine small-plates bistro that rewrote the 11e in 2011.

Mok and Omar's lunch counter and bakery, Lebanese-Japanese-American detail in a 25-seat room.

Canal Saint-Martin's natural-wine institution, 400 references, plates from the kitchen behind the bottles.

Counter-seat Korean, chef Kim Kwang-Loc's mandu and tartares, fashion-week regulars on stools.

Canal Saint-Martin Cambodian institution, bo bun, summer rolls, banana-tapioca dessert, packed every night.