Locali affini a Le Bon Saint Pourçain

The bistronomy capital of Paris, on the Carrefour de l'Odéon.

Eric Trochon's industrial bistronomy on rue de Seine.

Julio Guerrero's neo-taquería on rue Lacharrière, Mexico-City standard, natural wine, Le Fooding register.

Bertrand Grébaut's 11e neo-bistro that reset the gravitational centre east in 2011.

Anglophone-led tasting menu in a triplex above the Palais-Royal, Paris's quiet neo-bistro standard

The no-reservations rue du Nil counter from Gregory Marchand's group, natural wine and small plates

Open-fire Marais bistro where côte de bœuf is grilled in front of you on a wood hearth.

The 1932 bistro classique, Ducasse-stewarded since 2013.

Septime's no-reservations seafood sister, daily-catch small plates on rue de Charonne.

The Levha sisters' Franco-Filipino neo-bistro under a hand-painted ceiling on rue Saint-Maur.

Pauline Séné's Top Chef-pedigreed bistronomy at the more ambitious end of rue Paul Bert.

Belle Époque tiles, marionette-sized kitchen, neo-bistro cooking, opposite the Cirque d'Hiver.

Franck Baranger's bistronomy benchmark, Bib Gourmand on a Pigalle backstreet.

Jody Williams's all-day gastrothèque, the SoPi room that never feels off.

Brazilian asador, Lucas Baur de Campos's open-fire 11e room, Le Fooding, Infatuation cult.

Mikaela Liaroutsos's Greek bistro on rue Eugène Carrière, Michelin Guide listing, Le Fooding regular.

Anatolian home cooking on rue Pasquier, the Madeleine room the Istanbul audience will actually recognise.

Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.

Half-punk, half-precise, the natural-wine small-plates bistro that rewrote the 11e in 2011.

Canal Saint-Martin's natural-wine institution, 400 references, plates from the kitchen behind the bottles.