Clown Bar
Bastille, Charonne & Oberkampf
Belle Époque tiles, marionette-sized kitchen, neo-bistro cooking — opposite the Cirque d'Hiver.
The Levha sisters' Franco-Filipino neo-bistro under a hand-painted ceiling on rue Saint-Maur.
Tatiana and Katia Levha — sisters who passed through L'Arpège and L'Astrance — opened Le Servan in 2014 and quickly became one of the bistros that defined what the 11e meant for the next decade. Tatiana cooks French technique through a Filipino prism: calamansi cutting through brown butter, lemongrass folded into terrines, sambal beside the cheese course. Katia runs the floor and the wine list. The room is light, the ceiling is hand-painted, the bar is central, and the booking page disappears two weeks out. Lunch is the easier seat. The kitchen reads its own influences without ever sliding into novelty.
Rezervasyonlar yaklaşık 1 ay önceden açılıyor ve hızla bitiyor. Öğle menüsü şehrin en akıllı 40€ altı set menüsü.
In breve
Tipo di vista
Street Scene
Qualità della vista
Limited
Riconoscimenti
Risposte rapide su Le Servan — prenotazioni, orari, dress code e fascia di prezzo.
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