Locali affini a Le Jules Verne

Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.

Alain Passard's three-Michelin temple to vegetables on rue de Varenne.

Two Michelin stars, a Green Star, and surprise tasting menus.

Christian Le Squer's three-Michelin showcase inside George V, the textbook for Paris haute cuisine.

Three-Michelin since 1996, the chef who taught Paris that haute cuisine could improvise.

Yannick Alléno's three-Michelin in a pavilion at the Champs-Élysées gardens, the sauce-extraction reference.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.

Whitewashed teppanyaki bolthole, chef Koji Aida's Paris-Japan grammar since 2008.

2-Michelin institution off Place des Ternes, 45 years of haute French classicism.

One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.

Eight-seat sushi counter behind Place Louvois, surgical edomae from chef Masayoshi Hanada.

Ten-seat omakase between Louvre and Place Vendôme, chef Satoshi Kobayashi's surgical edomae.

Two Michelin stars 2025, Tomoyuki Yoshinaga's ten-seat edomae masterclass.

1900 Bois de Boulogne pavilion, Michelin star since 1965, Empire and Belle Époque rotunda.

Husband-and-wife Michelin star on avenue de Versailles, chef Noam Gedalof, sommelier Etheliya Hananova.

The Académie française's secret canteen, in Voltaire's own building.

Mathieu Pacaud's seafood Michelin star, behind the Esplanade des Invalides.

The Bernard Loiseau group's Michelin-starred Palais-Bourbon canteen.

Bertrand Grébaut's 11e neo-bistro that reset the gravitational centre east in 2011.