Locali affini a Lucas Carton

Slavic luxe in a 1910 Art Nouveau hôtel particulier, Paris Society's caviar address.

Madeleine institution since 1927, the first-floor caviar dining room above the boutique.

Truffle institution on the Madeleine since 1932, boutique downstairs, restaurant upstairs.

1898 Art Nouveau dining room, classified historic monument, Belle Époque bouillon revived.

Two Michelin since 1946, the institution where Paris learned modern restaurant service.

The Directoire mansion with the retractable roof, a multi-decade Paris institution off the Champs-Élysées.

1902 Art Nouveau brasserie on Ledru-Rollin, Mucha frescoes, listed interior, honest cooking.

1906 Art Nouveau bouillon, Mucha-style nymphs, listed monument, Édith Piaf's table.

1906 Art Nouveau room on the Left Bank, Chartier's brother house, listed.

Alajmo brothers' Paris outpost in an 1834 letterpress, Italian fine dining behind Philippe Starck's restoration.

2-Michelin institution off Place des Ternes, 45 years of haute French classicism.

1895 Saint-Lazare brasserie, Niermans mosaics, listed since 1989.

Christian Le Squer's three-Michelin showcase inside George V, the textbook for Paris haute cuisine.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood, no meat.

Simone Zanoni's Mediterranean-Italian one-Michelin at George V, the palace alternative to a tasting menu.

Three-Michelin since 1996, the chef who taught Paris that haute cuisine could improvise.

Yannick Alléno's three-Michelin in a pavilion at the Champs-Élysées gardens, the sauce-extraction reference.

Yasunari Okazaki's two-Michelin sushi counter inside Pavillon Ledoyen, twelve seats, ikejime fish.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

The Plaza's restored heritage-French dining room, recipes excavated from two-and-a-half centuries of menus.