Venues similar to Ganbara

One tortilla, one txuleta, no compromises, twice a day.

The undisputed temple of the cured Cantabrian anchovy.

The Gros pioneer that helped invent the modern pintxo.

The 1928 Gros institution locals still defend as the real thing

A tiny bar famous for one perfect prawn skewer.

A sprawling Old Town classic built on grilled sirloin.

The 1942 bar where the Gilda was born.

A six-generation cider house and the full txotx ritual.

Cider-country grill in the eel village beside the Oria.