Restaurant in Thessaloniki

Infinity sea-view dining on the Karabournaki shore

Chania-born chef rewrites Cretan cooking on a cobbled lane

Decades-old bistronomy reborn in the Alpha building

Papoutsakis's playful small plates a step from the sea

Inventive modern Greek hidden in a downtown arcade

Pylaia's creative fish table, catch sourced from Halkidiki

Zannakis's much-talked-about gastro-taverna

A tiny Fragomahalas room punching well above its size

The Glykanisos team's city-centre fish room

Aretsou's seafront seafood house, fish hand-picked at dawn

Handwritten daily menu dictated by the morning catch

Pick your fish at the counter, eat it minutes later

Thessaloniki's first seafood charcuterie counter

An eclectic Fragkon kitchen that drew the New York Times

Daily-changing zero-waste plates and zero-sulphur wine

Nose-to-tail seafood from a Halkidiki fishing family