Venues similar to Bazagiazi

Grandma's kitchen meets deli on the slope below the old town

The never-ending meze that reset how the city shares plates

A vine-shaded 1914 taverna emblematic of the upper town

The Ottoman-era corner ouzeri that survived the city itself

Toumba's no-frills bench for offal, lamb and a serious wine list

Since 1977, the city's benchmark soutzoukakia and hand-cut gyro

The 1952 patsas institution that defends tripe as heritage

Constantinopolitan home cooking carried west by the refugees

Pick your fish at the counter, eat it minutes later

Handwritten daily menu dictated by the morning catch

Thessaloniki's first seafood charcuterie counter

Zannakis's much-talked-about gastro-taverna

Aretsou's seafront seafood house, fish hand-picked at dawn

Infinity sea-view dining on the Karabournaki shore

The Glykanisos team's city-centre fish room

Chania-born chef rewrites Cretan cooking on a cobbled lane

Polished oyster-bar dining a step off Aristotelous

Pylaia's creative fish table, catch sourced from Halkidiki

Daily-changing zero-waste plates and zero-sulphur wine

Papoutsakis's playful small plates a step from the sea