Locali affini a Mast Weinbistro

One Michelin star + Green Star in Alsergrund, Wolfgang Zankl-Sertl's eight-table kitchen.

One Michelin star in Neubau, Lukas Mraz's modern-Austrian solo project.

Landstraße natural-wine bar with one of central Europe's deepest Austrian growers list.

One Michelin star in Neubau, Andreas Senn's modern Austrian, the Spittelberg edge.

Two Michelin stars in the Innere Stadt, Austrian-Greek precision since 2013.

Two Michelin stars in Brigittenau, a family kitchen forty years in.

Neubau corner kitchen, the Saint Ulrich square's all-day Mediterranean bistro.

The Tafelspitz address since 1993, Ewald Plachutta's defining boiled-beef room.

Innere Stadt institution since 1618, Beethoven's grocer, now the Bognergasse brunch.

Steirereck's casual sister downstairs, the 120-cheese cellar and the Frühstück.

Three Michelin stars inside the Stadtpark, Vienna's central modern-Austrian room since 2005.

Two Michelin stars, Vienna's Japanese fine-dining anchor at Krugerstraße.

Two Michelin stars inside Palais Coburg, Austria's deepest wine cellar.

One Michelin star + Green Star, Europe's leading vegetarian fine-dining room.

One Michelin star in the Innere Stadt, pan-Asian fine dining since 2009.

One Michelin star inside Hotel Kempinski Vienna, Marcus Riedel's modern Austrian.

The schnitzel that overhangs the plate since 1905, Wollzeile, the original house.

Israeli-Levantine kitchen on the Naschmarkt's eastern row, the Saturday-lunch standby.

Haya Molcho's Israeli-Mediterranean original since 2009, Naschmarkt corner table.

Hotel Sacher's fine-dining flagship, modern Viennese, Staatsoper-side.