Beste uitzichten in Bodrum

Modern-minimalist 52-room Türkbükü cove — quiet, food-forward, the not-Macakizi answer in the same bay.

The Asarlık franchise of the global Buddha-Bar Beach brand — pan-Asian-Mediterranean beach club inside Caresse Marriott.

Birdcage 33 Hotel's terrace restaurant, karma mutfak (assorted cuisine) over Yalıkavak Bay.

MICHELIN Guide-listed boutique resort over Küdür Bay, 32 rooms, three restaurants, The Red Balloon and Hodan on the gastronomy side.

Cennet Koyu institutional-luxury beach — cabanas, low noise, the Mandarin standard on a private bay.

18-room Gölköy Bay seafront hotel and beach restaurant — Chef İsmail Ceylan's Mediterranean kitchen on a 150-year-old stone-house property.

Susona's pool-side Italian-Japanese kitchen under Kaan Yıldırım — sashimi, hand-rolled pasta, golden-hour DJ sets

HYDE Bodrum's beach club — Mediterranean and Japanese plates, daily DJ programming, adults-only

Susona's all-day Aegean kitchen above the infinity pool — micro-local produce, Saturday Taverna nights