Locaties vergelijkbaar met Buddha-Bar Beach Bodrum

METT Hotel beach club above Haremtan Cove, sundeck cabanas, grilled fish, occasional live-music nights.

Cennet Koyu institutional-luxury beach, cabanas, low noise, the Mandarin standard on a private bay.

Allium Bodrum Resort's signature room, modern Aegean over the Çökertme cliff with the Greek-islands horizon.

Sunset Hospitality's Yalıkavak Marina Hotel beach club, Mediterranean-Japanese kitchen with a sundeck programme.

Cennet Koyu daytime beach club, strict 10:00–19:00 calendar, international house and melodic-techno residencies.

Yahşi's new-generation beach-restaurant room, bohemian-chic evening kitchen signed by chef Melisa Yördem.

White Rabbit Family's Mediterrasian seafood room at Yalıkavak Marina, brand-chef Vladimir Mukhin's Türkiye outpost.

OPA's Yalıkavak Marina outpost, chef Tim Newton's shared-plate Greek room with a sunset music programme.

Yahşi seafront hotel restaurant, Tripadvisor #2 in Ortakent, Travelers' Choice, steak-and-meze on the sand with Friday-night live music.

Italian dining room at Mandarin Oriental's Paradise Bay, Chef Fabio De Paolis, Haute Grandeur 2018 Best Mediterranean and Italian Cuisine in Europe.

Mandarin Oriental Paradise Bay's casual Turkish seafood room, fresh-catch counter, mezes and rakı above Blue Beach.

18-room Gölköy Bay seafront hotel and beach restaurant, Chef İsmail Ceylan's Mediterranean kitchen on a 150-year-old stone-house property.

The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London

Twenty-eight-year-old Yalıkavak beach village, capped capacity, bohemian-mature, the anti-marina antidote.

Yalıkavak all-day beach-to-cocktail arc, the accessible version of the chapter, without the marina markup.

The quiet fifteen-room Türkbükü alternative, small cove, slow service, no DJ.

Modern-minimalist 52-room Türkbükü cove, quiet, food-forward, the not-Macakizi answer in the same bay.

All-day Gümüşlük operation, small hotel, kitchen-led seafood, a wine list the cove was missing.

Bitez seafront daytime room, shallow-water bay, kitchen-led lunch, the right answer for a long midday.

MGallery Yalıkavak signature room, modern Aegean-Anatolian under Kemal Can Yurttaş, Gault&Millau Young Chef of the Year 2024.