Alaçatı Sakızlığı

The world's largest olive oil museum — a Klazomenai mill replica, a working modern press, a restaurant and a shop, seventeen kilometres from Alaçatı

The 1994 Saturday market on Tokoğlu's edge — the peninsula's slow-food anchor and the village's true social square

Hacımemiş's mulberry-tree corner since 1963 — the village's classical Turkish coffee bench, untouched by the specialty wave

The peninsula's serious specialty coffee bar — Guatemala, Colombia, Kenya, Ethiopia on rotation, a Hacımemiş regulars' room

The original sakızlı muhallebi house — the recipe the rest of the country has spent twenty years trying to copy

The Demirel family's handmade Alaçatı patisserie — a quiet bakery counter the village uses for birthdays it actually means