USCA Şarapçılık Restaurant
Scenic Estate Romantic
USCA Şarapçılık
Tokoğlu
$$$
Vineyard restaurant where Foça Karası — a 2,600-year-old grape — is served alongside Cabernet from the same hillside
Restaurant
HUS Şarapçılık
The peninsula's youngest serious estate — Chilean winemaking lineage, pre-phylloxera Carignan, panoramic terrace kitchen
Beoordeeld door Mes Prestiges Redactieteam Laatst beoordeeld May 2026
Tokoğlu |
$$$ Hoogwaardig voor Restaurant
| Tue-Sun 13:00-23:00 (closed Mon)
| Laatst beoordeeld: May 2026 HUS is the route's newest argument that Urla still has range. Founded in 2017 by Juan Pablo Diaz Leon — from a Chilean wine family — and Ceylan Ertörer, the estate revived old vineyards between Sığacık bay and the Gulf of İzmir and bottled its first vintage in 2019. The signature is single-grape Carignan from pre-phylloxera vines, a serious bottle by any measure. Above the production hall sits a tasting room, a vineyard restaurant with a tightly seasonal Aegean menu and a long terrace under the olive trees. Two guest rooms upstairs.
Tip van de redactie
Buraya gelmenin nedeni Carignan; varsa eski parsel olanını isteyin. Ayırtılacak oda günbatımında teras, bir hafta önceden [email protected]'a yazın.
In het kort
- Uitzicht
- Vineyard View
Uitzicht & ambiance
Type uitzicht
Vineyard View
Kwaliteit van het uitzicht
Good
Binnen Terras Tuin
Geschikt voor
Veelgestelde vragen
Snelle antwoorden over HUS Şarapçılık — reserveringen, openingstijden, dresscode en prijsklasse.
Where is HUS Şarapçılık?
HUS Şarapçılık is located in Tokoğlu, Çeşme — Kuşçular Mah, 8018/1 Sok. No:39, 35430 Urla, İzmir.
Wat zijn de openingstijden van HUS Şarapçılık?
HUS Şarapçılık is open Tue-Sun 13:00-23:00 (closed Mon).
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