USCA Şarapçılık
Tokoğlu
Vineyard restaurant where Foça Karası — a 2,600-year-old grape — is served alongside Cabernet from the same hillside
The peninsula's youngest serious estate — Chilean winemaking lineage, pre-phylloxera Carignan, panoramic terrace kitchen
HUS is the route's newest argument that Urla still has range. Founded in 2017 by Juan Pablo Diaz Leon — from a Chilean wine family — and Ceylan Ertörer, the estate revived old vineyards between Sığacık bay and the Gulf of İzmir and bottled its first vintage in 2019. The signature is single-grape Carignan from pre-phylloxera vines, a serious bottle by any measure. Above the production hall sits a tasting room, a vineyard restaurant with a tightly seasonal Aegean menu and a long terrace under the olive trees. Two guest rooms upstairs.
Buraya gelmenin nedeni Carignan; varsa eski parsel olanını isteyin. Ayırtılacak oda günbatımında teras, bir hafta önceden [email protected]'a yazın.
Im Überblick
Aussichtsart
Vineyard View
Qualität der Aussicht
Good
Schnelle Antworten zu HUS Şarapçılık – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
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