The Red Balloon
Beyoğlu
Michelin-recommended casual fine dining with North Aegean soul
Noma-trained chef reimagining nomadic Anatolian cuisine on the Bosphorus
Chef Murat Deniz Temel, trained at Noma in Copenhagen and D.O.M. in Sao Paulo, returned to Istanbul to build a kitchen rooted in Yoruk and nomadic Anatolian traditions executed with world-class technique. The open kitchen framed by turquoise tiles, wood-fired oven, and a rooftop cocktail bar overlooking the Bosphorus make Alaf both a culinary destination and a sensory experience.
Teras kokteyl barı tek başına ziyarete değer. Şef Temel'in Noma eğitiminin izleri, her tabaktaki hassasiyette hissediliyor.
Moet je bestellen
Pro-tips
In het kort
Signature drankjes
Moet je bestellen
Pro-tips
Niet te missen:
Per persoon
2,500 TRY
Prijsklasse: 1,500 - 4,000
Diner voor twee
5,000 TRY
Prijsklasse: 3,000 - 8,000
Groep van vier
10,000 TRY
Prijsklasse: 6,000 - 16,000
Bediening: Niet inbegrepen | Fooi: expected 10 15
Aantal personen
Muziek
ambient, lounge
Rahat arka plan müziği, teras akşamlarında DJ
Geluidsniveau
moderate
Geschikt voor gesprekken
Capaciteit
80 gasten
medium locatie
Kledingvoorschrift
smart casual
Rahat şık
Sfeer: warm verlichting, rustic & modern minimalist stijl
Keuken
turkish modern, anatolian, cocktail bar
Kwaliteit van het eten
*****/5
Chef-kok: Murat Deniz Temel
Barprogramma
curated wijnkaart
Aanraders op de kaart
Kenmerkende drankjes
Beleid
Recommended
Doordeweeks
Aynı gün
Weekend
2-3 gün
Tip: Boğaz manzaralı masa isteyin. Teras bar için rezervasyona gerek yok.
Onderscheidingen
Consistentie
reliable
Prijs-kwaliteitverhouding
*****/5
Mening van locals
beloved
Personeel spreekt: Türkçe, İngilizce
Bedieningsstijl: friendly
Snelle antwoorden over Alaf — reserveringen, openingstijden, dresscode en prijsklasse.
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