Aşşk Kahve Menukaart en Prijzen (2026)

Jetgiller / Aşşk Breakfast Platter

tomato, cucumber, white cheese, greens, olives, hellim, avocado, green pepper, aged kaşar cheese, date-sweetened tahini halva, walnuts, kapya pepper, boiled egg

Breakfast Wrap

scrambled eggs in a tortilla with avocado, house-made beef bacon, tomato, crispy potatoes and Sriracha mayo

Two Boiled Eggs

seasoned with thyme, chilli flakes, black pepper and olive oil

Ezine White Cheese

served with a little rocket, parsley, sun-dried tomato, nigella seeds, sesame and a touch of olive oil

Cypriot Hellim Cheese

grilled hellim cheese with nigella seeds

Dil Cheese

with a rich, milky flavour

Aged Kaşar Cheese

matured 12 to 18 months, sharp with a nutty aroma

Ricotta

fresh curd cheese

Ricotta and Jam

fresh ricotta cheese served with house-made jam

Labneh Cream Cheese

smooth labneh with olive oil and black pepper

Warm Goat Cheese

with chilli pepper jam and sourdough village bread from heritage wheat

Cheese Platter

aged kaşar, white cheese, dil cheese, 100% goat cheese, emmental cheese, walnuts, chilli pepper jam, sun-dried apricots, green olives

Trabzon Butter

rich, golden butter from the Black Sea

Sucuk in Butter

spicy Turkish sausage cooked in butter

Smoked Salmon

Norwegian smoked salmon with lemon and chives

Datça Organic Village Olives

local organic olives from the Datça peninsula, with sun-dried tomato, capers and fennel-infused olive oil

Tomato, Cucumber and Sweet Pepper

classic Turkish raw vegetable plate

Little Breakfast Salad

small breakfast salad with tomato, cucumber, white cheese and boiled egg

Avocado

Avocado Bruschetta

Datça Honeycomb

natural honeycomb from local hives

Honeycomb and Clotted Cream

honeycomb served with fresh clotted cream

Datça Honey

Datça Honey and Clotted Cream

Organic Tahini and Grape Molasses

Date-sweetened Tahini Halva

House-made Jams

strawberry, sour cherry, quince or apricot jam

Hazelnut Chocolate Spread

Velvet Hummus and Pita

creamy hummus served with warm pita

Falafel and Yoghurt

crispy falafel with garlic yoghurt sauce

Plain Pita with Olive Oil

Bread Basket

house-made selection: sourdough bread from heritage wheat, simit and buttery poğaça

Two Fried Eggs

Extras — tomato, green pepper, potato, spinach, chives, olives, mushroom each ₺80; white cheese, kaşar cheese each ₺122; sucuk, beef bacon, smoked salmon each ₺200

Plain Omelette

Extras — tomato, green pepper, potato, spinach, chives, olives, mushroom each ₺80; white cheese, kaşar cheese each ₺122; sucuk, beef bacon, smoked salmon each ₺200

Egg White Omelette

Extras — tomato, green pepper, potato, spinach, chives, olives, mushroom each ₺80; white cheese, kaşar cheese each ₺122; sucuk, beef bacon, smoked salmon each ₺200

Menemen

charliston pepper, onion, tomato, chives

Two Fried Eggs with Sucuk

two fried eggs with spicy sausage cooked in pure butter

Two Fried Eggs with Kavurma

two fried eggs with braised meat

Scrambled Eggs

three eggs scrambled in butter, served with avocado bruschetta

Two Boiled Eggs

seasoned with thyme, chilli flakes, black pepper and olive oil

Eggs Benedict

two poached eggs, croissant roll, avocado and hollandaise sauce

Royal Turkish Benedict

two poached eggs, croissant roll, beef bacon and hollandaise sauce

Royal Benedict

two poached eggs, croissant roll, smoked salmon, avocado and hollandaise sauce