Barbayani Bostancı Menukaart (2026)

Octopus Salad

Octopus, cumin, onion, parsley, dill, gherkins, lemon, vinegar, olive oil

Cretan Spread (Girit Ezmesi)

Full-fat cheese, curd cheese, walnuts, slivered pistachios, slivered almonds, olive oil, garlic, red pepper flakes, and dill

Fava

Broad beans, onion, sugar, olive oil

Sliced Lakerda

Cured bonito, bay leaf, black pepper

Marinated Sea Bass

Sea bass fillet, lime zest, orange zest, orange juice, mustard, onion, peppercorns, bay leaf, olive oil

Artichokes in Olive Oil

Artichoke, shallot, carrot, potato, peas, lemon, olive oil

Grilled Octopus

Octopus, thyme, garlic

Fish Soup

Sea bass, onion, carrot, parsley, bay leaf, celery stalk, turmeric, coriander seed, black pepper

Pan-fried Calamari

Calamari, tarator sauce

Prawn Casserole

Prawns, button mushrooms, onion, garlic, tomato, green pepper, red pepper flakes, black pepper, kaşar cheese

Midye Salma

Shelled mussels, onion, pine nuts, currants, rice, allspice, cinnamon

Paçanga Böreği

Pastırma, kaşar cheese, tomato, green pepper

Sea Bass

Sea bass, fennel, French beans, onion, garlic, Dijon mustard, black pepper, dill

Bluefish

Bluefish, long green peppers, black pepper, bay leaf, sliced lemon

Grouper

Grouper, Jerusalem artichoke, chestnut, sage leaves, butternut squash, garlic, onion, thyme, black pepper

Bonito

Bonito, black pepper, rocket, onion

Anchovies

Anchovies, rocket, radish, lemon

Turbot

Turbot, mushrooms, kaşar cheese