İnci Bosphorus Menukaart en Prijzen (2026)

Waterfront Breakfast

Cheese platter (çeçil cheese, full-fat white cheese, walnut kashar cheese), grissini, seasonal fruit, cocktail tomatoes, Çengelköy cucumber, black and green olives from the Aegean, homemade jam, strained honey, fresh rolled clotted cream, chocolate-hazelnut spread, sultan spread, acuka, tahini pide, potato wedges, sucuk fried in the pan, pişi, su böreği, fried eggs, simit, unlimited tea throughout breakfast. Served for a minimum of 2 people.

Mıhlama

Served sizzling in the pan with Trabzon butter, kuymak cheese and cornmeal

Pancakes

3 pancakes, served with strawberries and chocolate-hazelnut spread.

Mixed Omelette

Sucuk, mushroom, thin green pepper, kashar cheese

Plain Omelette

Cheese Omelette

Vegetable Omelette

Fresh Herb Omelette

Kavurma Omelette

Kavurma 60 g

Sucuk Omelette

Sucuk 70 g

Pastırma Omelette

Pastırma 40 g

Cheese Platter

Three kinds of regional cheese, seasonal fruit, dried apricots, walnuts

Kavurma

Sautéed beef kavurma in butter, 90 g

Sucuk

Beef sucuk in butter, 90 g

Buffalo Clotted Cream

Strained Honey

Buffalo Clotted Cream and Honey

Trabzon Butter

Regional Jam

Chocolate Hazelnut Spread

Acuka

Pastırma

Pastırma 60 g

Cold Cuts Platter

Double Cold Cuts Platter

Olive Platter

Boiled Egg

Fresh Kashar Cheese

Çeçil Cheese

Parmesan Cheese

Ezine White Cheese

Walnut Kashar Cheese

Eggs with Kavurma

Beef kavurma in butter 60 g, 2 fried eggs

Eggs with Sucuk

Beef sucuk in butter 70 g, 2 fried eggs

Fried Eggs

Menemen with Sucuk

Sucuk 70 g

Menemen with Cheese

Plain Menemen

Menemen with Kashar

Menemen with Kavurma

Kavurma 50 g

Mixed Menemen

Menemen with Pastırma

Pastırma 40 g

Cheese Su Böreği

Simit

Pişi

Tahini Pide