Visrestaurant · Fenerbahçe
Kendime Istanbul Menukaart (2026)
Verfijnde vis van chef Ali Isik, van het geroemde Manzara Sogut
Menu & prijzen
The Istanbul interpretation by Chef Ali Işık, one of the founders of Marmaris's legendary Manzara Söğüt; a short, seasonal menu built around seafood and offal.
Let's Start Light
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Mango Ceviche
Mango, avocado, celery, red onion, coriander, chilli
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Tataki
Seared, thinly sliced meat, ponzu sauce
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Honey Prawns
Honey prawns served with avocado, mustard and lettuce
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Gebere
Salt-cured sardines
For the Middle of the Table
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Prawn Bites
Fried prawn cakes
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Buttered Crayfish
Crayfish tails sautéed in butter
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Seafood Cracked Wheat
Seafood over cracked wheat
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Smoked Calamari
Smoked, thinly sliced calamari
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Beef Marrow
Beef marrow from the grill
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Uykuluk
Grilled veal sweetbreads
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Kokoreç
Traditional kokoreç
On Its Own
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Whole Rack of Lamb
Whole grilled rack of lamb
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Grilled Lobster
Whole grilled lobster
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Lobster Pasta for Two
Whole lobster, house-made fresh pasta