Pano Saraphanesi Menukaart en Prijzen (2026)

Mixed Olives (Bodrum kalamata, Gemlik black, Hatay crushed olives, walnut sourdough bread)

Classic Bruschetta (tomato, garlic, basil, parmesan)

Salmon Bruschetta (smoked salmon, cream cheese, chives, dill, caper berries)

Stuffed Mushrooms (İzmir tulum cheese, pesto, asparagus in olive oil)

Beef Carpaccio (rocket, caper berries, parmesan, honey-mustard sauce)

Çanakkale Sardines (pickled sardines, green olives, onion, tomato, olive oil, walnut sourdough bread)

Greek Salad (rocket, iceberg, Hatay crushed olives, sun-dried tomato, fresh basil, red onion, cherry tomato, cucumber, feta cheese, vinaigrette)

Pomegranate Rocket Salad (rocket, pomegranate, red onion, cucumber, grated aged Thrace kashar, balsamic dressing)

Spaghetti Aglio e Olio (olive oil, garlic, parsley, chilli flakes)

Spicy Vodka Tortiglioni (spicy tomato sauce, cream, vodka, parmesan)

Prawn Linguine (garlic, lemon, cherry tomato, caper berries, parsley)

Pano Shashlik (beef tenderloin, beef bacon, lamb tail, layered potatoes, Yedikule lettuce, honey-mustard sauce)