Jonny Lake and Isa Bal's two-Michelin-star à la carte room — Fat Duck alumni at neighbourhood register
Jonny Lake (executive chef at The Fat Duck for fifteen years) and Isa Bal (Master Sommelier, also ex-Fat Duck) opened Trivet in Snowsfields Yard in 2019 — Lake American, Bal Turkish, both products of Heston Blumenthal's bench. Won a first Michelin star within months, a second in 2024, has held both into the 2026 Guide. The format is rare for two stars: a proper à la carte menu rather than tasting-only, run with neighbourhood-restaurant warmth. Bal's wine list is deep on Madeira, Hungarian Tokaji, Anatolian wines. The chapter's most quietly serious South-Bank kitchen.
İsa Bal'a doğrudan Anadolu şarap eşleşmesini sorun; Trivet, Mayfair'in pek çok salonunun eşleyemediği bir Türk şarap kütüphanesi tutuyor. Snowsfields girişinde tabela yok; kapı sokakta değil, avludaki cam olan. Öğle yemeği akşamın yaklaşık yarısı bütçesinde ve aynı mutfak.
In het kort
Type uitzicht
Thames River, London Skyline
Kwaliteit van het uitzicht
Exceptional
Zonsondergang
**** (4/5)
Onderscheidingen
Snelle antwoorden over Trivet — reserveringen, openingstijden, dresscode en prijsklasse.
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