Locaties vergelijkbaar met Le 6 Paul Bert

The Levha sisters' Franco-Filipino neo-bistro under a hand-painted ceiling on rue Saint-Maur.

Belle Époque tiles, marionette-sized kitchen, neo-bistro cooking, opposite the Cirque d'Hiver.

Vegetable-driven neo-bistro with a 400-bottle wine list and savoury-leaning desserts.

Greg Marchand's 2e bistro that rewrote the neo-bistro template in 2009.

The bistronomy capital of Paris, on the Carrefour de l'Odéon.

Eric Trochon's industrial bistronomy on rue de Seine.

The tiny bistro between Saint-Sulpice and Luxembourg, Fooding-prize winner.

Franck Baranger's bistronomy benchmark, Bib Gourmand on a Pigalle backstreet.

Maxime Bouttier's first solo table, raw-and-living tasting menu on rue de la Folie Méricourt.

Bertrand Grébaut's 11e neo-bistro that reset the gravitational centre east in 2011.

Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.

Septime's no-reservations seafood sister, daily-catch small plates on rue de Charonne.

Cyril Lignac's classified-monument bistro, fish-forward menu in an 1894 zinc-and-mosaic room.

The 11e's reference bistro, steak-frites, soufflé, white tablecloths and zero affectation.

Canal Saint-Martin's natural-wine institution, 400 references, plates from the kitchen behind the bottles.

Charles Compagnon's open-plan neo-bistro, Asian-inflected cooking, no reservations, all-day kitchen.

Mokonuts duo's chef-residency room, Le Fooding 2025 Honorary, rotating Palestinian / Korean / Filipino kitchens.

Brazilian asador, Lucas Baur de Campos's open-fire 11e room, Le Fooding, Infatuation cult.

Alléno's one-Michelin counter format at Pavillon Ledoyen, the realistic same-week booking.

Paul Pairet's grill-and-rotisserie brasserie at the Crillon, the chic French fire-cooking room.