Locaties vergelijkbaar met Septime La Cave

Oberkampf natural-wine canteen, charcuterie and small plates, run by ex-Chateaubriand.

Naturophile cave-à-manger by the canal, visiting chefs, no reservations, minimum-intervention list.

The no-reservations rue du Nil counter from Gregory Marchand's group, natural wine and small plates

11e cave-à-manger with one of Paris's deepest natural-wine cellars, 250+ cuvées.

Female-led cocktail bar with bi-fold windows on the Belleville-Canal axis, zero pretension, real depth.

Natural-wine cave-à-manger from 2008, David Lebovitz's pick, pre-trend bona fides.

Tiny natural-wine bar inside the covered Passage des Panoramas, a Paris postcard.

République speakeasy hidden behind a working laundromat, push the right washing-machine door, climb the staircase.

Marble-clad tapas-and-wine room next to the old Chateaubriand, Rem Koolhaas interior, natural-wine list.

The Ritz's wood-paneled cocktail room, bookless reservations and a serious dry martini

The 2007 Sentier speakeasy that built modern Paris cocktail culture, still no reservations

Septime's no-reservations seafood sister, daily-catch small plates on rue de Charonne.

Pigalle bar-restaurant by Fabien Lombardi (ex-Prescription), natural wines, aged cocktails, PUNCH-listed.

The Marais corner where natural wine, oysters and serious cocktails collapse into one room.

Half-punk, half-precise, the natural-wine small-plates bistro that rewrote the 11e in 2011.

French-spirits-only cocktail bar in a graffiti-clad doorway, World's 50 Best Bars regular.

Franck Audoux's cocktail bar in a 1911 Hector Guimard Art Nouveau building.

Julio Guerrero's neo-taquería on rue Lacharrière, Mexico-City standard, natural wine, Le Fooding register.

Canal Saint-Martin's natural-wine institution, 400 references, plates from the kitchen behind the bottles.

The Australian-style breakfast counter that taught Paris to queue for pancakes, and serve them well.