Tarla Alaçatı
Alaçatı
A reservation-only farm garden between Alaçatı and Ovacık where the orange-cured olives alone earn the trip
A 130-year stone-house garden in Hacımemiş where the Aegean serpme is taken seriously and the bazlama still comes off the saç
Bumba runs out of a 130-year-old taş ev garden on the Hacımemiş line, lemon and pomegranate trees overhead, the saç on through the morning for crisp bazlama. The serpme is wide but not buffet-careless: regional cheeses, properly bitter olives, a long zeytinyağlı row, eggs cooked to order. The garden is shaded enough to outlast a slow Çeşme weekend and the kitchen quietly stays open into early afternoon. Reservation essential at the weekend; a ten-minute walk down from the village square.
Ağustosta Hacımemiş köşe masasını bir gece önceden ayırtın. Sacdan yeni inmiş bazlama ve gül reçeli isteyin; ikisi de yerinde yapılıyor, açık büfedeki kâseler aynı şey değil.
Em resumo
Tipo de vista
Stone-Village Street
Qualidade da vista
Good
Respostas rápidas sobre o Bumba Breakfast Club — reservas, horários, código de vestuário e escalão de preços.
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