Venues similar to Dondurmino Gelato

The 1945 İnkılap Caddesi corner where damla sakızlı dondurma was invented, a Mersin family pastane now in its third generation

The original sakızlı muhallebi house, the recipe the rest of the country has spent twenty years trying to copy

Tomris Maravent's 2004 corner café, the steady Alaçatı pulse, eight tables that grew into the village living room

Stone terrace at the gate of Erythrai antique city, the Ildırı sunset bench with takımadalar in frame

Three generations of Aegean mastic worked off one Ugur Mumcu counter since 1945, sakizli dondurma, kurabiye and jams from the source

Roberto Fracasso's Hacımemiş courtyard, the only Alaçatı oven where the pizzaiolo is actually Italian

Founded 1953 by the Kadagan brothers from Yugoslavia, the peninsula's archetype of stew-pot Anatolian home cooking, still in family hands

The 1974 Uğur Mumcu counter where the Çeşme kumru is still pressed the way the family wrote it, tomato, sucuk, kaşar, no shortcuts