Modern in Istanbul

12-seat counter dining with open fire - Michelin Star 2026

Vegetable-forward contemporary cuisine

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Michelin Guide recommended Pan-Asian with Bosphorus views

Three-story culinary destination with Bosphorus views and art gallery

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

World-class spa and dining on the waterfront

Istanbul's first live-fire restaurant with Historic Peninsula views

Salt Bae's original flagship steakhouse

Free cultural programming in Ottoman bank building

Authentic Japanese omakase with Michelin precision

Private yacht arrival at Galataport's newest luxury address

Infinity pool and panoramic bar at Istanbul's Ritz

Global izakaya brand with robata grill excellence

18,000 sqm of cutting-edge contemporary art

Michelin Guide bistro with European-Turkish fusion

Sophisticated cocktails from the Paolina creators

Premium sushi experience since 2016

Renzo Piano's contemporary art museum on the waterfront

Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas

16th-century gem fully restored in Tophane

Exclusive Nikkei cuisine with no exterior signage

New Anatolian cuisine with rooftop grandeur

Preserving endangered Turkish recipes in SALT Galata

French-Turkish fusion with feminine elegance

Michelin-listed Japanese-Peruvian fusion at the Ritz-Carlton

Wolfgang Puck's Beverly Hills legend arrives in Istanbul

Istanbul's first vegan fine dining - Michelin Green Star

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Global fusion brasserie by Happy Group on Bağdat Caddesi

City views, infinity pool, and legendary service

One of Turkey's 2 Michelin star restaurants

Sustainability-focused cocktail bar with vertical farming and workshops

Morgans Original in a restored warehouse

Karaköy's benchmark grill, Suadiye rooftop edition

Creative fine dining with theatrical presentation

Ex-Periferi chef's own kitchen: bold menu, intimate room

Dry-aged specialty with dryage cabinets on display

Top-floor terrace bar with arguably the best Bosphorus Bridge + Ortaköy Mosque view in the city

Beymen's new fine-dining icon, Roman & Williams design, Michelin-starred consulting chef

Three-story Kadife Sokak townhouse with a garden pool and a stone lion

Moda side-street all-day bar, proper cocktails at kind prices

Adile Sultan Palace dining in the Michelin Guide

Digital arts focus with Bosphorus views from Perili Kosk

Kadife Sokak classic with a downstairs stage and a different band every night

Emre Şen / Morini team's all-day Mediterranean at İstinye Park

Restored building opposite Beymen with refined Italian cuisine

Modern spa with classic hammam at Soho House

Turkey's first female-chef-led ocakbaşı, Bosphorus-facing terrace, 8m fire

Panoramic Kalamış Bay terrace inside the FB sports club

Fifty-plus years on Bağdat, the Anatolian side's classic pub

Italian food hall with Bosphorus terrace

Michelin-starred chef Emre Şen's new Istanbul canvas

Unique fermentation techniques for exceptional pizza

Pioneering contemporary art since 2001

Where creative design meets fantastic food in Topagaci

Turkish butcher heritage with own farm

70-seat fish house at the Göksu estuary

Glass-enclosed rooftop at DoubleTree Moda

BigChefs founder's ambitious Levantine project, Aziz Doğrucu (ex-L'Atelier Robuchon London)

Long-running marina brasserie known for grilled salmon

Second chapter from the Urban/Boden team, classic and signature cocktails

Tiny family pizzeria with perfect thin crust

Velvet-curtained rooftop over Galata with French bistro kitchen

2024 World Class Turkey champion's sustainability-led cocktail room

Twenty-year sushi institution inside the marina

Gault & Millau-awarded mixology in a minimal, modern Kadıköy room

Cihangir duplex tapas bar with a balcony and neighborhood regulars

Wood-coal döner with Kepsut thyme and Konya lavash

Art deco elegance in Karaköy's historic theatre

Reimagined '5 Cocktails & More', craft cocktails with sushi pairing

Chef Ömür Akkor's MoI flagship, Gault & Millau 2026 Best Anatolian Cuisine

Moda's most arty cocktail bar with mixology that takes itself seriously without being precious

Creative sushi and ramen on the Asian side

The Moda sushi favourite on a quiet Erenköy side-street

Usla Academy-trained chefs making buns fresh daily

Milan's legendary Italian fine dining since 1996

Michelin-listed seafood institution whose sunset cocktail bar is a genuine Bosphorus ritual

Istanbul's most authentic Mexican, Tanyeri-González family since 2005

Japanese robata with stunning Bosphorus views

Jigger Istanbul's flagship, signature cocktails with Turkish bitters

Stylish fusion dining with open-flame mastery in Ataşehir

Italian stone oven pizza with top-quality ingredients

2026 opening in restored 19th-century Hovagimyan Han

Asian hospitality excellence with stunning water views

The original STOA: sustainable cooking meets creative cocktails

Design-forward cocktail lounge by Cafe Cadde founders

Yeldeğirmeni corner spot with house-recipe cocktails and craft beers

London gastropub on Plajyolu, among Istanbul's best cocktails

Adana street-kebap heat on an Erenköy side-street

Turkish fashion house's boutique hospitality

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu

Corner pub off İstiklal where free live music spills into the street

Supporting young talent across multiple floors

Michelin Green Star restaurant pioneering sustainability with vertical farming

Upscale shopping mall in fashion district

New Italian with stunning winter garden and wood-fired oven

Leading contemporary gallery since 2002

Mediterranean-Asian fusion at Istinye Marina

Celebrity chef's premium steakhouse in Nişantaşı

The Asian side's answer to yeni nesil meyhane culture

Best sushi rice in Istanbul - Far Eastern excellence in Suadiye

Authentic Lombardy cuisine in an elegant Conrad Istanbul setting

Art Deco elegance with global flavors in luxury Nişantaşı setting

Global gallery network with Istanbul roots

Alleyway bar run by Turkey and world bartending champion Onurcan Gençer

Gault & Millau-awarded Italian with a refined Bosphorus-side bar

35+ years of pier-side fish, buckets in front of diners