Bar Txepetxa
Parte Vieja
The undisputed temple of the cured Cantabrian anchovy.
The Gros pioneer that helped invent the modern pintxo.
Across the river in Gros, Bergara is one of the bars credited with elevating the pintxo into miniature haute cuisine. Its award cabinet is heavy with classics: the Txalupa, a hot puff-pastry boat of mushrooms, prawns and gratineed cheese, plus the Udaberri and Itxaso. A bright, buffet-style counter and a loyal local following away from the Old Town crush.
Mutlaka denenmesi gereken Txalupa; Gros, Parte Vieja izdihamına kıyasla daha sakin ve daha yerli bir alternatiftir.
Respostas rápidas sobre o Bar Bergara, reservas, horários, código de vestuário e escalão de preços.
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Descubra outros locais no bairro
Parte Vieja
A tiny bar famous for one perfect prawn skewer.
Parte Vieja
One tortilla, one txuleta, no compromises, twice a day.
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