Melhores Lugares para Friends em San Sebastián

The Old Town's altar to wild mushrooms and seasonal produce.

Plated, made-to-order pintxos that rewired the genre.

One tortilla, one txuleta, no compromises, twice a day.

Hot, slow-cooked pintxos that locals queue out the door for.

The undisputed temple of the cured Cantabrian anchovy.

Seasonal traditional Basque cooking in a Parte Vieja basement.

Young-chef market cooking opposite the Buen Pastor cathedral.

The Gros pioneer that helped invent the modern pintxo.

A six-generation cider house and the full txotx ritual.

Mugaritz's Aduriz reimagines the Basque-Latin American crossover

The 1942 bar where the Gilda was born.

The Old Town's most irreverent, creative pintxo bar.

The Centro pintxo room chefs slip into on their day off

A tiny bar famous for one perfect prawn skewer.

Cider-country grill in the eel village beside the Oria.

Gerald Diffey's Melbourne wine-bar soul, transplanted to Gros

The Old Town's go-to for griddled foie gras.

The 1928 Gros institution locals still defend as the real thing

The Gros roastery-cafe that set the city's specialty-coffee bar

Theatrical gin-and-tonics in fishbowls, the Gros way