Bar Bergara
Gros
The Gros pioneer that helped invent the modern pintxo.
The 1928 Gros institution locals still defend as the real thing
Open since 1928, this tiled corner bar a block from Zurriola beach is the unhurried heart of Gros pintxo culture. The famous 'completo' tortilla pintxo, jamón cut to order and anchovies on toast draw a steadfast local crowd that long predates the surf-town reinvention around it. It earns its place on consistency and atmosphere, not novelty.
Barda completo ve bir txakoli söyleyin; sabahlar en sakin zaman. Kalabalık saatlerde dirsek temaslı bir enerji var, ki mesele de tam bu.
Respostas rápidas sobre o Bodega Donostiarra, reservas, horários, código de vestuário e escalão de preços.
Detetou algo de errado nesta página? Reportar informação incorreta
Descubra outros locais no bairro
Gros
The Gros pioneer that helped invent the modern pintxo.
Parte Vieja
One tortilla, one txuleta, no compromises, twice a day.
Centro
The Centro pintxo room chefs slip into on their day off
2 Bar, 3 Restaurant, 1 Cafe — 6 espaços a distância de caminhada
Garbola
Bar · Cocktail bar
Topa Sukaldería
Restaurant · Basque-Latin American
La Gintonería Donostiarra
Bar · Gin & cocktail bar
Sakona Coffee Roasters
Cafe · Specialty coffee
Gerald's Bar
Restaurant · Wine bar & bistro
Bar Bergara
Restaurant · Pintxos institution