Venues similar to Café Prückel

The schnitzel that overhangs the plate since 1905, Wollzeile, the original house.

Innere Stadt Wirtshaus, the boiled-beef-and-horseradish kitchen for the audience without four hours.

Israeli-Levantine kitchen on the Naschmarkt's eastern row, the Saturday-lunch standby.

Haya Molcho's Israeli-Mediterranean original since 2009, Naschmarkt corner table.

The Tian kitchen's casual sister, vegetarian bistro on Spittelberg's cobbled corner.

Leopoldstadt Beisl with the Otto Zitko ink-scribbled ceiling, modern-Viennese mainstay.

Neubau corner kitchen, the Saint Ulrich square's all-day Mediterranean bistro.

Two Michelin stars in the Innere Stadt, Austrian-Greek precision since 2013.

Two Michelin stars, Vienna's Japanese fine-dining anchor at Krugerstraße.

Two Michelin stars inside Palais Coburg, Austria's deepest wine cellar.

One Michelin star + Green Star, Europe's leading vegetarian fine-dining room.

One Michelin star in the Innere Stadt, pan-Asian fine dining since 2009.

One Michelin star inside Hotel Kempinski Vienna, Marcus Riedel's modern Austrian.

The Tafelspitz address since 1993, Ewald Plachutta's defining boiled-beef room.