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Fritti misti

Buffalo mozzarella bocconcini

Sage leaves & anchovy

Olive stuffed with minced pork & veal

Courgette flower stuffed with mozzarella & anchovy

Lamb sweetbreads, lemon & sage

Baccala - fried salt cod with courgette chips

Sea bream carpaccio, rosemary & orange

Caponata - aubergines, celery & tomato in agrodolce

Watermelon, tropea onion and oregano salad

Risotto nero - with cuttlefish cooked in its own ink & gremolata

Mezze maniche with ewe's milk ricotta & guanciale

Salt cod ravioli with salsa cruda (raw tomato, basil & oil)

Tagliatelle with porcini, garlic & parsley

Spaghetti con le sarde - with sardines, saffron & wild fennel

Gnudi with lamb ragú

Roast potatoes, friggitelli peppers & basil

Roast langoustines with butter, lemon & thyme

3 pcs

Mixed grilled meat on bruschetta

Bombette pugliesi

Quail, garlic & parsley

Scottadito - grilled 'finger-burning' lamb chop

Lambs liver & chilli oil

Grilled John dory & gremolata

Tagliata

Ex parmesan dairy beef, rosemary & parmesan, 100g

Courgettes trifolate - sautéed with garlic, chilli & parsley

Braised peas, tropea onions & basil

Tripe alla romana (guanciale, tomato & pecorino)

Cuore di bue tomato, carosello cucumber & white balsamic

Whole round lettuce & lemon dressing

Octopus, roast tomato, celery & basil salad

Crema gelato with strawberries

Hazelnut gelato, chocolate sauce, hazelnuts & whipped cream

Cherry sgroppino - sorbet beaten with vodka & prosecco

Pistachio & strawberry sorbet

A bowl of cherries on ice

Chocolate & marzipan ball with rum & raisins

Bomba calda filled with ricotta & sour cherry

Bonet - chocolate, coffee, amaretti, caramel & rum

Cassata Siciliana - ricotta, chocolate, marzipan & sponge cake

Rum baba with strawberry, almonds & cream

for 2

Cheese, buckwheat crackers & honeycomb

Blu di capra, Robiola, Peach

Caffè allo zabaione (with beaten egg yolks)

Bicerin (with hot chocolate & cream)

Caffè alla nocciola (egg yolks & hazelnut)

Albertino - corrected with Campari

Bocca Cookbook

The Geometry of Pasta

Gelupo book

Spritz - Campari, Aperol or Select, Spumante, Soda

Bellini - Peach, Spumante

Aperithyamo - Gin, Aperol, Thyme, Lemon, Egg White

Negroni Sbagliato - Red Vermouth, Bitters, Spumante

Classic Negroni - Red Vermouth, Bitters, Gin

Day Negroni - White Vermouth, Orange Bitters, Gin

Artichoke Spritz - Amaro Cynar, Spumante, Soda

Frozen Albertino - Campari, Vodka, Espresso, Sugar

Amaro Sunrise - Aperol, Bourbon, Amaro Nonino, Lemon

Basil Smash - Gin, Lemon Juice, Sugar, Basil Leaves

Montenegro Sour - Amaro Montenegro, Lemon, Sugar, Egg white

Hugo Spritz - Elderflower, Soda, Mint, Spumante

Mirto Collins - Mirto, Gin, Lemon, Soda, Mint

Espresso Martini - Vodka, Espresso, Frangelico

Made in Sud - Vodka, Orange liqueur, Lemon

Prickly Punch - Santa Spina Riposata, Agave, Lemon, Pink Grapefruit

Gin Martini

Vodka Martini

Boulevardier - Bourbon, Bitter, Vermouth