Hélène Darroze at The Connaught Menüsü ve Fiyatları

LANGOUSTINE

Isle of Lismore - Scotland; white asparagus, whelks, finger lime

CAVIAR

"Daurikus" - Thousand Islets Lake; red sea bream, celtuce, burnt cream, timut pepper

TOPINAMBUR

Benoit Quiviger - Brittany; guanciale, cedrat, Ethiopian coffee

LOBSTER

Isle of Mull - Scotland; tandoori spices, carrot, citrus, coriander

TURBOT

Newlyn - Cornwall; turnip, kaffir lime, Taggiasca olive, "bagna cauda"

DUCK

Lake District Farmers - Lake District; violet artichoke, Pantelleria capers, fermented shallot, wild garlic

A Tour Around The Wine World

Sommelier selection of lesser-known wine regions and terroirs

Great Classics Never Fade

World-renowned appellations, regions and countries

The Ultimate Wine Experience

Sommelier-curated collection of enduring and iconic producers

A Tribute to Hautvillers

Selection of iconic Prestige Cuvees of Champagne

A Fresh Take on Pairing (Non-Alcoholic)

Pressed vegetables, juices, herbs, spices and teas