The Lanesborough

Coronation crab

Yellow fin tuna, cucumber, lime and sesame dressing

Beetroot and goat’s curd tartlet, pine nut, bergamot and fennel (v)

Roast Orkney scallop, black trompettes, delica pumpkin, hazelnut

Native red mullet, sea buckthorn curry

Veal tartare, globe artichoke, herbs, roast garlic aioli

Grilled wild turbot, Scottish girolles

Dover sole cooked on the bone, grilled or in brown butter

Grilled English sirloin, bone marrow and oxtail

Salt Marsh lamb, red cabbage, root vegetables, Shepherd’s pie

The Lanesborough beef Wellington (to share)

for two

Smoked ricotta agnolotti, lemon verbena, peas and broad beans (v)

Line-caught seabass, Champagne, caviar, lime

Roast Sutton Hoo chicken, truffled potato salad, bread sauce

Tomato salad, Champagne and basil vinaigrette

Cornish mid potatoes, mint and sunflower seed pesto

Butterhead lettuce, honey, mustard, buckwheat

Hash brown potatoes, Rachel cheese

Strawberry and lemon trifle

Rhubarb tartlet, vanilla Grand Marnier cream, rhubarb sorbet

Lemon tart, citrus marmalade, yogurt sorbet

Apple & blackberry crumble soufflé, green apple sorbet

“Irish coffee”, hazelnut choux bun

Selection of British cheeses from the trolley