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Chef’s special selection of sashimi

Usuzukuri thinly sliced sashimi “Ike-jime” white Cornish fish of the day

Sashimi per piece of your choice

Ginjo sake cured Scottish langoustine

coral shuto

Assorted shellfish sunomono

tosazu

Goma-ae with mushroom

Seasonal vegetables salad

miso dressing

Homemade tofu

umadashi, ginger, spring onion

Grilled seasonal vegetables

Charcoal grilled fish of the day

Lightly grilled tuna back and belly

three sauces

Wild Cornish lobster

homemade shichimi pepper, tofu miso bisque

Charcoal grilled Welsh lamb

pine nut miso

Toro

Seared toro

Akami (tuna back)

Sea bass

Turbot

Langoustine