Lokale in Amalfi Coast

Ex-fishermen's family seafood in tiny Atrani

Scotti's one-star terrace, named for the coast's anchovies.

A century of Sorrento-peninsula cooking above the Capri channel.

Capri's oldest restaurant, a D'Alessio family institution since 1912

Ravello's tiny wine-and-deli bolthole off the crowds

Frescoed aperitivo on Ravello's most cinematic clifftop

Ravello's coffee bar of record, on the corner of Piazza Duomo

Chef Mandara's open-kitchen tasting menus in town

Boat-only cove of grilled catch, lemon pasta and sgroppino.

Ravello's nonna-run trattoria, generous and unchanged

Boat-access beach shack grilling the morning's catch

Garden-grown island cooking at the end of the Migliera walk

Lunch of a lifetime on the water beneath the Faraglioni

Dinner beneath a canopy of lemon trees, a Capri ritual

Reimagined island tradition over a rock-cut cellar of 2,200 wines

Three generations of Positano seafood since 1958

The Iaccarino temple: farm, cellar and two stars on the ridge.

Mamma Raffaella's handmade pasta in upper Montepertuso

Le Sirenuse's cliff-edge altar to the perfect aperitivo

One-star dining inside Villa Cimbrone's storied gardens

Candlelit terrace dining straight out over the Faraglioni

A terrace carved into the cliff over Marina di Praia.

Reimagined Campanian cooking inside a 17th-century clifftop convent.

Star-level seafood on a white terrace above the Blue Grotto

Chef Salvatore's mountain kitchen above Positano

1950s Havana glamour and serious mixing above the Piazzetta

Capri's only two-star table, light and luminous Mediterranean cooking

Michelin-starred candlelit terrace above the cliffside town

No menu, just mamma's grill high above the coast

A 1950s citrus garden famous for lemon granita and delizia

Half-cave, half-terrace trattoria beside the Natural Arch

A Michelin terrace seemingly floating above the Faraglioni

Cliff-path terrace hung above Fornillo beach

The De Simone deck over the sea where spaghetti alla Nerano reigns.

A panoramic Praiano terrace built for a declaration of love.

Michelin-starred Capri cooking, traditional by day, inventive by night

Where spaghetti alla Nerano was invented, still on the same beach.

Modern Campanian cooking on a candlelit Pasitea terrace

Amalfi's 1830 pastry institution on Piazza Duomo

The Amalfi Coast's most celebrated pastry chef, on Minori's seafront

A few tables, a loggia, and the best sunset in Amalfi

Southern Italy's first Michelin star, still keeping it

Family seafood on Amalfi's main beach since the 1920s

Michelin-starred Campanian cooking above a coastline that stops conversation

Modern Campanian tasting menus on a rooftop terrace

Caputo's one-star kitchen on the sand at Marina del Cantone.

Amalfi's 1872 trattoria, a terrace over the Duomo